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Ingredients
- Raw mango: 1 kg
- Mustard oil: 100 gm
- Salt: 100-120 gm
- Fenugreek seeds: 40 gm
- Onion seeds: 20 gm
- Fennel: 20 gm
- Turmeric: 1½ tsp
- Red chilli powder (optional): 2 tsp
- Whole red chillies (optional): 10-15
Raw mango pickle
I am the fourth generation in my family to follow this super-simple mango pickle recipe, passed on by my great-grandmother. As…
View Ingredients
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Ingredients
- Onion: 1 small (finely chopped)
- Tomatoes: 2 (coarsely pureed) and 2 (finely chopped)
- Green bell pepper: 1 small (finely chopped)
- Yellow bell pepper: 1 small (finely chopped)
- Raw mango: 1 (finely chopped)
- Ripe firm sweet mango: 2 (finely chopped)
- Extra virgin olive oil: 2 tbsp
- Garlic: 1 or 2 cloves (finely chopped)
- Fresh cilantro: 1 tbsp
- Pickled jalapenos: 1 tbsp
- Lime juice: 1 tbsp
- Chilli flakes: ½ to 1 tsp
- Oregano:1 tsp
- Himalayan pink salt: According to taste
Mango salsa
Since I love to entertain at home, I’m always experimenting with new dips and salsas which are a hit at my…
