View Ingredients
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Ingredients
- canned tuna: 2 small tins 185 gms
- unripe (green) mango, firm to the touch peeled and sliced thin, like apple slices for a pie : 1 medium
- onion sliced long:1
- green chillies sliced long:3-4
- garlic pods chopped fine: 8-10
- madras curry powder:2 tsp
- turmeric: 1/2 tsp
- coconut milk extract: 2 cup
- Generous quantity of curry leaves
- Salt to taste
- Mustard seeds
- oil for cooking: 2 tablespoon
- Vinegar or lemon juice optional
Riha Roshi
My older sister was my gateway to the culinary world. Having lived in the Maldives and running Male”s only fine dining…
