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Ingredients
- Wholewheat flour: 1 cup
- Chana dal: 1 cup (soaked for 6-7 hours)
- Garlic (peeled): 6-7 cloves
- Fresh or dry chillies (optional): 2
- Water for kneading the flour
- Salt as per taste
- Water: 1 litre
- Mustard oil: 1 tsp
- Mustard or any oil of preference: 1 tbsp
- Rai or black mustard seeds: ½ tsp
- Slit green chillies as per preference
- Finely chopped coriander leaves: 2 tbsp
Chana dal peetha
In Bihar, naashta (as morning and evening snacks are called) is seasonal. There’s a main dish that is accompanied by a…
