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Ingredients
- Pumpkin (cubed): 350 gm
- Onion (chopped): 1 small
- Garlic cloves (chopped): 2
- Ginger paste:1 tsp
- Coriander: 1 small bunch
- Lemongrass (finely chopped): 1 stalk
- Or
- Juice of one lemon
- Olive oil: 1 tsp
- Salt: to taste
- Pepper: ½ tsp
- Chilli flakes: ½ tsp
- Coconut milk: 100 ml
- Vegetable stock: 400 ml
- Coconut shavings: 2 tsp
Pumpkin coconut soup
A hearty filling soup that doesn’t take long to make and can be a meal by itself. Goes down well even…