View Ingredients
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Ingredients
- Basmati rice (2-year aged rice such as India Gate Classic): 250 gm
- Onion (finely sliced): 1 medium
- Cinnamon stick (broken): 2” piece
- Cloves: 2
- Green cardamom: 3
- Tejpatta (bayleaf, broken in 3 pieces): 1
- Cumin seeds: 1 tsp
- Biryani cut mutton (mixed seena (chest) and put (loin) pieces): 250 gm
- Onion: 1 medium-large
- Ginger (washed, peeled): 2” piece
- Large cloves of garlic (with the skins on): 10
- Dhania (coriander) seeds: 70 gm
- Saunf (aniseed): 90 gm
- Salt to taste: 7.5 gm
Mrs. Shanti Lal’s Yakhni Pulao
The yakhni pulao, timatar chatni, and korma (with aloo) are dishes I learned from my mother-in-law, on my first visit to…
