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Ingredients
  • Green mangoes: 1 kg
  • Turmeric powder: ½ tsp
  • Salt: 1 tsp
  • Red chilli powder: to taste
  • Coriander seeds: 4 tsp
  • Saunf (fennel) seeds: 4 (2+2) tsp
  • Jeera (cumin): 3 tsp
  • Sarson (mustard seeds): 1 tsp
  • Mustard oil: 1½ cup

Mrs. Shanti Lal’s aam achaar

I’m making mango pickle, my mil’s recipe after 35 years! The recipe is on an old inland letter which, for safekeeping,…

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Ingredients
  • Raw mango: 1 kg
  • Salt (mix of white/sendha/kaala}: 2-3 tbsp (or as per taste)
  • Red chilli powder: 3-4 tbsp (or as per taste)
  • Hing (asafoetida): 2 tsp (depending on its potency)
  • Sugar/powdered jaggery: 350-400 gm (adjust to taste)

Hing wala aam achaar (mango pickle with…

In Kanpur, we shifted into an apartment in 1993 and our neighbours there had a hing (asafoetida) factory. We first ate…

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Ingredients
  • Raw mango: 1 kg
  • Mustard oil: 100 gm
  • Salt: 100-120 gm
  • Fenugreek seeds: 40 gm
  • Onion seeds: 20 gm
  • Fennel: 20 gm
  • Turmeric: 1½ tsp
  • Red chilli powder (optional): 2 tsp
  • Whole red chillies (optional): 10-15

Raw mango pickle

I am the fourth generation in my family to follow this super-simple mango pickle recipe, passed on by my great-grandmother. As…

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