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Ingredients
- Spinach: 200 gm
- Whole-wheat flour: 100 gm
- Ghee: 1 tbsp
- Green chilly: 2 (minced) (optional)
- Salt to taste
- Paneer: 100 gm
- Whole-wheat flour: 100 gm
- Ghee: 1 tbsp
- Salt to taste
- Beetroot: 1 large
- Whole-wheat flour: 125 gm
- Ghee: 1 tbsp
- Salt to taste
- Chilli powder to taste
- Oil for deep-frying
Tirangi poori
This recipe was created to get those veggies in the stomachs of picky tots! Many parents face the issue of getting…
