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Ingredients
- Whole wheat flour: 1½ cups
- Jaggery powder (sifted): 100-120 gm
- Oil: ½ cup
- Dahi (yoghurt) (whisked): ½ cup
- Milk: 150 ml
- Walnuts or pecans: 50-75 gm
- Baking powder: ½ tsp
- Baking soda: ½ tsp
- Cinnamon powder: ½ tsp
- Vanilla essence: 1 tsp
Eggless tea cake
This recipe came about for a dear friend’s bedridden mother-in-law. I used to feel terribly guilty as whenever I went to…
