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Ingredients
- Coriander leaves: 2 cups
- Mint leaves: 1 cup
- Ginger: ½"
- Garlic: 4 cloves
- Green chillies
- Lemon juice: 2-3 tsp
- Jeera (cumin): 1 tsp
- Salt to taste
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Ingredients
- Seedless tamarind: 1 cup
- Water: 4 cups
- Jaggery( broken into small pieces): 1½ cup
- Bhuna jeera (roasted cumin): 2 tsp
- Red chilli powder: 1 tsp
- Heeng (asafoetida): ½ tsp
- Black salt: 2 tsp
- Salt to taste
- Raisins: 4 tsp
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Ingredients
- Tomatoes (medium size): 4
- Onion (finely chopped): 4 tbsp
- Garlic (finely chopped): ½ tsp
- Ginger (finely chopped): ½ tsp
- Coriander leaves and stem (finely chopped): 2 tbsp
- Lemon juice:1 tbsp
- Salt to taste
- Mustard oil: 1 tbsp
- Dry red chillies: 2
- Fresh peas: ⅓ cup (not the frozen ones)
- Water for skinning the tomatoes: 500 ml
Tamatar ka chokha / bharta
In Bihar, naashta (as morning and evening snacks are called) is seasonal. There’s a main dish that is accompanied by a…
