What can be a greater than the joy of sharing with family and friends! I am sharing recipes which people have loved, time and time again at my home. In the spirit of sharing – from my hearth to yours! These recipes are all part of the cook out I did for Elsa Table earlier this year.
Roast 4 big, juicy, and ripe tomatoes and 1 very small capsicum directly on slow flame by turning over till all sides are charred.
Let them cool down inside a ziplock bag or a covered vessel (this traps the steam and de-skinning will then be easier).
Remove the charred skin and rinse the tomatoes and capsicum in running water. Chop both finely.
Heat oil in a pan/steel kadhai and stir-fry the onions on high heat for 1 minute. Add tomatoes and fry for another minute.
Add all the other ingredients and mix well. Switch off the gas.
Cool and refrigerate. Serve chilled.
Refrigerate leftovers.
