I fondly recall how my parents encouraged us to have a lot of fresh vegetables, at times semi-cooked or raw. These included carrots, cucumbers, tomatoes, cabbage, capsicum, sprouts, and a few herbs too. Post liberalisation of the Indian economy, Khan Market (Delhi) brought to us plenty of lettuce, baby corn, bell peppers, red cabbage, broccoli, basil and made many more cross-culture vegetables a part of our regular salad.
Take a large mixing bowl and put all the ingredients for the salad in it.
Take another bowl and combine the ingredients for the dressing in it. Mix well.
Drizzle the dressing on the salad. Toss well. The salad is ready!
Room temperature
Take fresh and firm vegetables. Do not store after mixing the ingredients together. Tastes best when served fresh.
