Since I love to entertain at home, I’m always experimenting with new dips and salsas which are a hit at my parties. My love for mangoes led me to experiment with this cool summertime dish bursting with sweet and spicy flavours.
Toss all ingredients together and chill the salsa in the refrigerator. This fresh homemade mango salsa is versatile and can be used as a topping on nachos, tacos, quesadillas, burrito bowls, or even the humble khakras.
Refrigerate
Take special care to chop all vegetables fresh and not use anything that has been cut beforehand. Sweetness, sourness, and spice levels can be adjusted according to preference.
