We look forward to inviting experts – chefs, artists, photographers – in the food and beverage space to talk about their experiences. We hope these sessions will be from experts external to our ELSA community for a breath of fresh air!
Our own ELSA community has no dearth of culinary talent, from cooking to farming to food-writing and we are excited to do a feature (deep-dive if you will) on the in-house talent. We will have this as a monthly feature.
