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Ingredients
- Boneless chicken: 500 gm
- Teriyaki sauce: 2 tbsp + 2 tbsp
- Eggs: 2
- Cornflour: 4 tbsp
- Garlic (crushed): 6 cloves
- Coloured bell peppers (cut into chunks): 1½
- Honey: 1 tbsp* or to taste
- Sweet chilli sauce: 1 tbsp
- Soya sauce: to taste
- Sesame seeds (roasted): 1½ tsp
- Spring onions (chopped): 1 cup
- Oil for frying
This recipe is my own innovation and comes out very well. This one is for those who (like my son) enjoy…
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