Indian

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Ingredients
  • Broken wheat: 1 cup (soaked for 30 min and drained)
  • Water: 1½ cups for pressure cooking
  • Jaggery: ½ cup
  • Coconut milk: 200 ml
  • Ghee (clarified butter): 1 tbsp
  • Cardamom powder: ½ tsp
  • Dry coconut (finely sliced or chopped): 3-4 tbsp

Godhuma payasam

Onam special from my Malayali friend!

(4.5 / 5)
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Ingredients
  • mixed dal(Chana Dal, Toor Daal ,chilka moong dal, dhuli moong dal): 2.5 cup
  • small grain rice (not basmati): 1.5 cup
  • Turmeric powder: 1 tsp
  • Salt as per taste
  • Water :8 cups of water
  • 1.5 tsp chopped green chilli
  • Ghee: 2 Tbsp
  • Whole Jeera: 1.5 tsp
  • Hing(asafetida): 1/2 tsp
  • Chopped coriander: 2-3 tbsp
  • Round Brinjals: 2
  • Potato: 3-4 in nos.
  • Tomato: 4
  • Green Chillies: 3-4
  • Hing- Hing(asafetida): 1 tsp
  • Chopped Coriander: Handful
  • Raw mustard Oil: 2 Tablespoon
  • Salt: As per taste
  • Stuffed Red Chilli Pickle: 1 big chunk

Panchamel Khichdi with Aloo Baingan and Tamatar…

Khichdi is my all-time favourite comfort meal for any season. It is accommodating in nature by virtue of being cooked either…

(0 / 5)
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Ingredients
  • Baby potatoes: 15
  • Mustard oil: 1 and ½ tbsp
  • Small rai (mustard): ½ tsp
  • Curry leaves: 2 sprigs (washed and pat-dried)
  • Dhaniya powder: ½ tsp
  • Chhole masala: 1 tsp
  • Chaat masala: 1 tsp (kaala chaat masala - Kedara/Roopak/any other brand you find)
  • Salt: ½ tbsp + ¼ tsp

Chatpate Aloo Sarson Waale

What can be greater than the joy of sharing with family and friends! I’m sharing recipes that people have loved, time…

(5 / 5)
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Ingredients
  • canned tuna: 2 small tins 185 gms
  • unripe (green) mango, firm to the touch peeled and sliced thin, like apple slices for a pie : 1 medium
  • onion sliced long:1
  • green chillies sliced long:3-4
  • garlic pods chopped fine: 8-10
  • madras curry powder:2 tsp
  • turmeric: 1/2 tsp
  • coconut milk extract: 2 cup
  • Generous quantity of curry leaves
  • Salt to taste
  • Mustard seeds
  • oil for cooking: 2 tablespoon
  • Vinegar or lemon juice optional

Riha Roshi

My older sister was my gateway to the culinary world. Having lived in the Maldives and running Male”s only fine dining…

(5 / 5)
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Ingredients
  • Bread slices: 8
  • Paneer: 150 gm
  • Salt to taste
  • Red chilli powder to taste
  • Chaat masala to taste
  • Mint and coriander chutney: 4 tsp
  • Onion: 1
  • Cucumber: 1
  • Green chilly: 1
  • Fresh coriander
  • Juice of half a lemon
  • Butter as required

Ambala paneer sandwich

Me and my hubby were in Ambala for a few months. We discovered this small shop, Prakash Coffee House, in Sadar…

(5 / 5)
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Ingredients
  • Carrot (grated): 1 cup
  • Paneer (cottage cheese) (grated): 1 cup
  • Slices of fresh regular bread: 6-8
  • Butter (melted): 1½ tbsp
  • Mustard paste: 1 tsp
  • Green chilli (chopped very fine): 1
  • Salt and pepper to taste

Carrot rolls

Tarla Dalal is my unquestioned guru. Her books helped my husband and me to survive a marriage and pluck up the…

(5 / 5)
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Ingredients
  • Aambula (dried mango): 10-15 pieces
  • Sour curd: 1 cup
  • Mustard seeds: 100 gm
  • Cumin seeds: 25 gm
  • Garlic: 10-15 cloves, peeled
  • Red chillies (without stem): 4-5 pieces
  • Turmeric powder: 1 tsp
  • Salt to taste

Kaasundi

What’s an Indian summer without mangoes? The golden, sweet, and juicy fruit is the undisputed king of fruits. But, even in…

(5 / 5)
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Ingredients
  • Jamun: 100 gm
  • Lemon: 1
  • Black salt: 1 tsp (or to taste)
  • Soda water: 10 ml
  • Jeera (cumin) powder: 1 tsp
  • Coriander leaves: a sprig

Jamun summer cooler

From my childhood days, I remember my grandma, my mother, and masi being great jamun-lovers. They used to put jamuns on…

(2 / 5)
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Ingredients
  • Milk: 2 litres
  • Sugar: ¼ cup
  • Cardamom powder: ½ tbsp
  • Water: ¼ cup with 1 tbsp vinegar
  • Saffron and pista for garnish

Easy kalakand

I am a sucker for easy ways to cook! The pandemic gave rise to a lot of time being spent in…

(4 / 5)
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Ingredients
  • Kairi (Raw mango, peeled and grated): 500 gm
  • Ajwain (carom seeds): ½ tsp
  • Jeera (cumin): ½ tsp
  • Methi dana (fenugreek seeds): ½ tsp
  • Kalonji (nigella seeds): ½ tsp
  • Mustard seeds: ½ tsp
  • Red chilli powder: ½ tsp
  • Haldi (turmeric): ½ tsp
  • Garam masala: 1 tsp
  • Hing (asafoetida): a pinch
  • Rock salt to taste
  • Salt: 1 tsp
  • Chaat masala: 1 tsp
  • Sugar: 500gm or equal weight to mango (or to taste)
  • Cloves: 2-3
  • Black peppercorns: 5-6
  • Black cardamom: 1
  • Saunf (fennel seeds): 2½ tsp
  • Cinnamon powder: ½ tsp
  • Mustard oil: 1 tbsp
  • Vinegar: 1 tbsp
  • Water: 1 cup
  • Seeds: melon a handful,* optional

Aam ka Laccha

Childhood memories of summers are inextricably linked to mangoes. In our childhood home in Kanpur, we had a large mango tree…

(0 / 5)
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Ingredients
  • Raw mangoes: 3
  • Mustard oil: 3 tsp
  • Dry red chillies: 2-3
  • Bay leaves: 2
  • Panch phoran: 1 tsp *
  • Salt to taste
  • Sugar to taste
  • Roasted ground cumin seeds: 1 tsp

Raw mango chutney

(5 / 5)
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Ingredients
  • Lalbagh Sindhoora mangoes (ripe): 4
  • Sugar: ⅔ cup
  • Water: ⅓ cup
  • Kesar (saffron): a few strands (optional)
  • Elaichi (cardamom) powder: 3-4 pinches (optional)

Mango popsicles

An experiment that turned out to be my children’s favourite!

(0 / 5)
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