Asian Archives - ELSA Table

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Mixed vegetables (julienned): 2½ cups *
Atta or maida (I use atta): ¾ cup
Water: ¾ cup
Oil: 2 tsp
Salt: to taste

Soya sauce: 2 tbsp
Rice vinegar: 1 tbsp
Chilli powder: 1 tsp
Toasted sesame seeds: ½ tsp

Korean pancake

Priya Ramasubban
23/09/2021

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Green or purple brinjals: 6
Green onions: 3 sprigs
Dhaniya (coriander) stalks (only stalks, no leaves): a handful
Garlic: 1 clove
Ginger: ½“,piece
Soy sauce: 2 tbsp
Rice vinegar: 1 tsp
Tomato ketchup:1 tbsp (I use Maggi Hot and Sweet Tomato Chilli Sauce)
Sugar:1 tbsp
Toasted sesame oil (not Indian til oil) or peanut oil:1 tbsp
Chilli (optional): to taste

Steamed eggplant with fusion Vietnamese dressing

I am sharing some recipes from parts of the world that most Indians don’t normally come across. Though the dishes, like…

Priya Ramasubban
23/09/2021

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Carrot: 1
Potato: 1
Beans: 12-15
Corn: 1
Greens (I used basale and nelabasale): a handful
Fried onions: 2 tbsp

Garlic cloves: 2-4
Green chillies: 2-3
Roasted peanuts: ½ cup
Salt:1 tsp
Cane sugar/powdered jaggery:1 tbsp
Soy sauce:1 tbsp
Rice vinegar: 1 tsp

Indonesian gado gado

I am sharing some recipes from parts of the world that most Indians don’t normally come across. Though the dishes, like…

Priya Ramasubban
23/09/2021

(0 / 5)

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Dabur Hommade coconut milk: 1 tetrapack (100 ml needed for the sauce)
Real Thai red curry paste: 1 packet (½ tbsp for sauce)
Peanut butter: (chunky or you can use smooth and then add crushed roasted peanuts later): 2 tbsp
Salt: ½ tsp
Pepper: ½ tsp
Brown sugar: ½ tsp
Sriracha sauce: ½ tsp
Chilli flakes: ½ tsp
Fresh lime juice: ½ tsp
Dark soy sauce: ½ tsp
Garlic, fresh: ½ tsp

Thai peanut dipping sauce

What can be greater than the joy of sharing with family and friends! I’m sharing recipes that people have loved, time…

Kanupriya Mittal
05/08/2021

(4 / 5)

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Paneer/tofu (according to preference): 250 gm
Medium-sized bell peppers (red yellow& green): 4
Mushrooms (optional): 10-12
Roasted peanuts (crushed): for garnishing

Vegetable oil: 1tbsp (+1 tbsp for grilling later)
Onion (small, finely chopped): 1
Ginger (grated): 1”
Garlic (crushed): 6 cloves
Fresh red chillies (deseeded and thinly sliced): 2
Peanut butter: 2 tbsp
Brown sugar: ¾ tbsp
Lemongrass stalk: 1
Coconut milk (Dabur Hommade): 1 tetra pack
Chilli powder: 1 tsp
Lemon rind of 1 lemon
Lemon juice: 1 tsp
Salt: ½ tsp
Dark soy: 1tsp

Thai peanut glazed satay

What can be greater than the joy of sharing with family and friends! I’m sharing recipes that people have loved, time…

Kanupriya Mittal
05/08/2021

(0 / 5)

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Coriander leaves (finely chopped): 2 tbsp
Green chilli (finely chopped): 1 tsp
Powdered sugar: 1½ tsp
Vinegar: 1 tbsp
Salt to taste
Sesame seeds (white): ½ tsp

Roasted peanuts (without skin): ⅓ cup
Red chillies (chopped): 2
Garlic pods (chopped): 2
Sugar: 1 tsp
Vinegar: 1 tsp
Salt to taste
Warm water (for blending): 3-4 tbsp

Light soya sauce: 2 tbsp
Water: 1 tsp
Ginger (finely chopped): ¾ tsp
Sesame seeds (white): ½ tsp

Dipping sauces

Ready in a jiffy. Try it.

Linika Kumar
25/02/2021

(5 / 5)

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Rice noodle-like fine long vermicelli: 250 gm
Carrot, beans, capsicum, broccoli, spring onion (cut fine): 250 gm
Dark soya sauce: 3 tsp
Garlic (finely chopped): 1 tsp (optional)
Green onions (chopped): 3 stalks
Sesame oil: 2 tbsp
Salt to taste
Red chilli (chopped) (optional)

BIHUN /PANCIT

We moved to Manila (Philippines) in 1983 with our baby Akshai less than a year and a half! Sanjiv (my husband)…

Vandana Sarin
17/10/2020

(0 / 5)

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Uncooked basmati rice (could be replaced by jasmine rice or sona masoori): 1 cup
Green capsicum: 1
Medium green chillies: 2
Chicken mince: 500 gm
Soy sauce: 6 tbsp
Black peppercorns: 1.5 tbsp
Vegetable oil: 2 tbsp