Vibha Ghai
A reluctant culinarian. That’s me. From not knowing my dals when I got married to present times, I’ve come a long way, baby! Doesn’t put me in the chef category, not by a stretch of imagination. But I’ve reached the stage where I can do the daily cooking on autopilot. And the day inspiration strikes … and stays longer than its usual 5 minutes … I manage to dish out stuff that leaves me surprised as well!
Chef's Recipes
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Ingredients
- Spinach: 200 gm
- Whole-wheat flour: 100 gm
- Ghee: 1 tbsp
- Green chilly: 2 (minced) (optional)
- Salt to taste
- Paneer: 100 gm
- Whole-wheat flour: 100 gm
- Ghee: 1 tbsp
- Salt to taste
- Beetroot: 1 large
- Whole-wheat flour: 125 gm
- Ghee: 1 tbsp
- Salt to taste
- Chilli powder to taste
- Oil for deep-frying
Tirangi poori
This recipe was created to get those veggies in the stomachs of picky tots! Many parents face the issue of getting…
