Udita Makhija

Economics Hons, 2014

Always been a traditional ghar-ka-khana-preferred type of foodie and recently (since now I have the money!) have started venturing out and trying new and different cuisines. Of late a sushi buff, I had a mission to try all sushi restaurants in Bengaluru before Covid kicked in. Still call my mother even for the smallest of things in the kitchen but can be trusted with fixing good chakhna!