Sandhya Kumar
I make films some days, research some days, edit some days. I cook some days, clean some days, work in the garden some days. Morning to night, I am a mother to two toddlers, every day.
Chef's Recipes
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Ingredients
- Olive oil: 2 tbsp
- Onion (chopped): 1 cup
- Ground lamb/chicken (keema): 500 gm
- Or
- Dry soya granules: 1.5 cups
- Dried rosemary leaves (optional): 1 tsp
- Salt: ½ tsp
- Ground black pepper: ½ tsp
- Red chilli powder: ½ tsp
- Cinnamon powder: ½ tsp
- Garam masala (mixed spice) powder: ¼ tsp
- Garlic cloves (minced): 4
- Tomato paste (I used the Hommade brand): 2 tbsp
- Beetroot & carrots (diced): 1 cup
- Zucchini (diced) (optional): 1 medium
- Potatoes: ¾ kg
- 2 tablespoons unsalted butter: 2 tbsp
- Milk: ½ cup
- Salt: ½ tsp
- Ground black pepper: ¼ tsp
- Oregano (optional): ½ tsp
- Parmesan cheese (optional): ¼ cup
Shepherd’s pie
Shepherd’s pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in…
