Pushkina Nautiyal
Chef's Recipes
View Ingredients
x
Ingredients
- Coarsely ground black whole urad dal: 1 cup
- Ghee (vegan alternative: coconut oil): 2-3 tbsp
- Hing (asafoetida): ½ tsp
- Jeera (cumin seeds): 1 tsp
- Salt to taste
- Haldi (turmeric): ½ tsp
- Coriander powder: 1 tsp
- Red chilly powder: 1 tsp
- Garlic cloves: - 3-4
- Green chilly: 1
- Coriander leaves: for garnish
- Lemon juice (optional): for garnish
Phanoo/ Phani
This dish, along with Bhatt ki Chutney and Gahat ke Kebab, was part of the Live cookout for ElsaTable in Feb…
View Ingredients
x
Ingredients
- Red lobia: ½ cup
- Garlic: 2 cloves
- Green chilly: 1
- Coriander leaves (optional)
- Salt or kala namak to taste
- Lemon juice to taste
Bhatt ki chutney
This dish, along with Gahat ke Kebab and Phanoo/Phani, was part of the Live cookout for ElsaTable in Feb 2021. The…
View Ingredients
x
Ingredients
- Gahat/kulath/horsegram dal: 1½ cups
- Green chillies (finely chopped): 2-3 (can increase based on spice tolerance)
- Coriander leaves: a bunch
- Garlic cloves (finely chopped): 6-7
- Salt to taste
- Finely chopped onions (optional): 2 tbsp
- Ghee/butter (vegan alternative: coconut oil): for pan-frying
Gahat ke kebab
This dish, along with Bhatt ki Chutney and Phanoo/Phani, was part of the Live cookout for ElsaTable in Feb 2021. The…
