Puja Dalmia Ramasubban

Puja is a global resident at this point in her life.  Growing up in Kolkata and New Delhi with a Rajasthani heritage, she had the privilege of experiencing Rabindra Sangeet to Punjabi bhangra in her childhood.  Music and colours define her sense of India and all the diversity we see in this great country.  Puja carried her sense of Indian pride to the US where she completed her Masters and joined EY as an International Tax analyst in 1998.  After many years of consulting in the US, she is currently shutting between the US and India to set up and grow the Private Wealth practice of EY as the global leader. She is a music lover and sings with friends in jam sessions on her home theatre.  Her two boys Akul and Dhruv love Bangalore and consider it home. 


Chef's Recipes

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Ingredients
  • Ripe pushnikai (yellow pumpkin): 200 gm
  • Mustard seeds: 1 tsp
  • Green chilies: 2, or as per taste
  • Grated coconut: ½ cup
  • Fresh yogurt: 2 cups
  • Sugar: ½ tsp
  • Oil: 1 tsp
  • Salt: to taste

Pushnikai pachadi (pumpkin in curd)

This is a family favourite! Passed on to Amma (my mother-in-law) from her mother (Nallamma), we all relish this yummy raita.…

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