Prerna Sinha
An entrepreneur with a passion for sarees. Founder of Urbane Essence, an e-commerce platform in the space of clothing (actually, sarees). Have been in HR for about a decade! Other than that I consider myself a poet and a photographer but I spend most of my time being the mother of a 4-year-old. During the last lockdown I started to hone my cooking skills because I wanted my family and myself to stay happy inside the home, and good food is the answer to that!
Chef's Recipes
Ingredients
- Jamun: 100 gm
- Lemon: 1
- Black salt: 1 tsp (or to taste)
- Soda water: 10 ml
- Jeera (cumin) powder: 1 tsp
- Coriander leaves: a sprig
Jamun summer cooler
From my childhood days, I remember my grandma, my mother, and masi being great jamun-lovers. They used to put jamuns on…