Praneeta Vardarajan

Praneeta enjoys food and family traditions. She goes by the adage: "Cooking is like love. It should be entered into with abandon or not at all". When it comes to cooking, she believes that traditional Indian food is not only healthy but incredibly tasty as well with a lot of health benefits. Passing down recipes from one generation to the next is the best way to keep traditions alive. 


Chef's Recipes

View Ingredients
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Ingredients
  • Rice (soaked overnight): 4 cups
  • Salt to taste
  • Oil for greasing the pan

Neer dosa

(3.3 / 5)
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