Nilu Kulkarni
All my life I have followed my heart and its choices. My cooking is no different; it evolves along with my thinking. I graduated in Maths Stats in 1986, years filled with learning; being the Treasurer of the Students’ Union was the highlight. Later, I went on to get a B Ed, joined NIIT, and stayed on there for a fabulous 15-year innings. I'm passionate about pets and community and I now spend my time strengthening their voices. I believe in simplifying my life, living in the present.
Chef's Recipes
View Ingredients
Ingredients
- Bananas (large): 2
- Eggs: 2
- Maida (refined flour): 2 cups
- Oil: 2 cups
- Baking soda: 1.5 tsp
- Granulated sugar: 1 cup
- Baking powder: ½ tsp
- Walnuts: 1 cup
- Lukewarm milk (if required to thin the batter)
Banana walnut bread
This is a recipe that I learnt from my local guardian when I was 21 and studying at LSR. I have…
View Ingredients
Ingredients
- Boneless chicken: 500 gm
- Teriyaki sauce: 2 tbsp + 2 tbsp
- Eggs: 2
- Cornflour: 4 tbsp
- Garlic (crushed): 6 cloves
- Coloured bell peppers (cut into chunks): 1½
- Honey: 1 tbsp* or to taste
- Sweet chilli sauce: 1 tbsp
- Soya sauce: to taste
- Sesame seeds (roasted): 1½ tsp
- Spring onions (chopped): 1 cup
- Oil for frying
Boneless chicken in teriyaki sauce
This recipe is my own innovation and comes out very well. This one is for those who (like my son) enjoy…
