Nevedita Kharbanda
Foodie. Passionate about cooking. Loves travelling, family, music, and shopping. I am a dreamer! I believe food is music to the body much like music is food to the heart!
Chef's Recipes
View Ingredients
x
Ingredients
- Urad dal (split): 100 gm
- Moong dal (split): 100 gm
- Ginger: ½"
- Salt: ½ tsp + ½ tsp
- Green chilli: 1
- Eno sachet: 1
- Heeng (asafoetida): 2 pinches
- Vegetable oil for greasing idli mould
- Lukewarm water for soaking
- Fresh green coriander
- Dry coconut
- Raisins
- Ginger
- Cashewnuts
- Chironji
- Tamarind sweet and sour chutney
- Fresh coriander and mint chutney
- Roasted/bhuna cumin/jeera powder*
- Besan sev
- Pomegranate arils
- Red chilli powder
- Chilled beaten curd/dahi (sugar can be added to the curd).
Steamed dahi bhalla
This dish was part of the cookout I held for ELSATable in Jan 2021. The recipe for the tamarind chutney used…
View Ingredients
x
Ingredients
- Coriander leaves: 2 cups
- Mint leaves: 1 cup
- Ginger: ½"
- Garlic: 4 cloves
- Green chillies
- Lemon juice: 2-3 tsp
- Jeera (cumin): 1 tsp
- Salt to taste
View Ingredients
x
Ingredients
- Seedless tamarind: 1 cup
- Water: 4 cups
- Jaggery( broken into small pieces): 1½ cup
- Bhuna jeera (roasted cumin): 2 tsp
- Red chilli powder: 1 tsp
- Heeng (asafoetida): ½ tsp
- Black salt: 2 tsp
- Salt to taste
- Raisins: 4 tsp
View Ingredients
x
Ingredients
- Small-sized bitter gourds/karela: 10
- Salt: 4-5 tsp
- Fennel/ saunf powder: 2-3 tsp
- Turmeric powder: 1 tsp
- Dhania (coriander) powder: 2 tsp
- Amchoor (mango powder): 2 tsp
- Red chilli powder: 1 tsp
- Onion paste: 2 (small)
- Onions (thinly sliced): 4
- Tomatoes: 2 (small)
- Mustard oil
- Thread to tie (colour of the thread should always be white)
Bharwan Karela ( stuffed bitter gourd)
If karela is not one of your favourite dishes, this recipe may just make you change your mind about this vegetable.
View Ingredients
x
Ingredients
- Mango pulp: 1 kg
- Condensed milk: 1 tin of 400 gm
- Cream: 400 gm
- Garnishing: A fresh sprig of mint leaves
Three-ingredient mango icecream
A really easy to make dessert during the mango season , and with the tinned pulp, when not available fresh.
