Nandini Dhar

Graduated in 97 with BA Economics from LSR Delhi, vast expanses of JNU, and MDI Gurgaon, Worked in recruiting and marketing in a variety of industries such as paper, hair care, and jewellery. A professional recruiter and an FMCG marketer. A mom, a homemaker, and a cook.


Chef's Recipes

View Ingredients
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Ingredients
  • Chicken pieces (skinned): 500 gm
  • Eggs: 2
  • Olive oil: 2 cups
  • Salt: to taste
  • Pepper: 1 tsp
  • Oregano powder: 1.5 tsp
  • Boiled and cooled potatoes (should be firm): 2
  • Onions: 2
  • Tomato: 1
  • Cucumber: 1
  • Capsicum (optional): 1
  • Butter:100 gm
  • Milk: ¼ cup (approximately 75 ml)
  • Buns to go with the salad

Chicken mayonnaise salad

This salad is filling enough as a late evening snack or early dinner.

(4.5 / 5)
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