Madhulika Gupta Dant
I love travel and food (to eat). I love not going to the kitchen but still getting food on my plate. I am also fond of learning new skills and handicrafts.
Chef's Recipes
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Ingredients
- Milk: 2 litres
- Sugar: ¼ cup
- Cardamom powder: ½ tbsp
- Water: ¼ cup with 1 tbsp vinegar
- Saffron and pista for garnish
Easy kalakand
I am a sucker for easy ways to cook! The pandemic gave rise to a lot of time being spent in…
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Ingredients
- Medium-sized kamrakh (carambola/star fruit): 4
- Oil: 1 tbsp
- Jeera (cumin): ½ tsp
- Methi (fenugreek) seeds: ½ tsp
- Saunf (fennel seeds): 1 tsp
- Hing (asafoetida) powder: 1 pinch
- Haldi (turmeric) powder: ¼ tsp
- Dhania (coriander) powder: 1 tsp (optional)
- Salt to taste
- Sugar: about 3 tbsp or to taste (maybe more depending on the sourness of the kamrakh)
- Red chilli powder: ¼ tsp
- Garam masala powder: ¼ tsp
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Ingredients
- Pineapple (diced): 1 cup
- Turmeric powder: ¼ tsp
- Chilli powder: ½ tsp
- Salt to taste
- Curd/yogurt: 1¼ cup
- Coconut (grated): ⅓ cup
- Green chillies: 2-3
- Cumin seeds: ¾ tsp
- Coconut oil: 2 tsp
- Mustard seeds: ¾ tsp
- Fenugreek seeds: ¼ tsp
- Red chillies: 2
- Curry leaves: a few
Pineapple pulissery
Onam Sadhya at Bharat Tourist Home in Kochi was something we never missed every year. It was like attending a Parsi…
