Ishita Datta
Currently I am a trustee with the Anand Dhwani Music Trust.The objective of the trust is to facilitate artistes of Indian classical music and dance.
Chef's Recipes
View Ingredients
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Ingredients
- Salt
- Pepper
- Lime juice
- Ground green chillies: 1 tbsp
- Ground grated ginger: 1 tbsp
- Ground garlic: 1 tbsp
- Ground onion: 1 tbsp
- Ground coriander leaves: 1 tbsp
- Ground mint leaves: ½ tbsp (optional)
- Mix all of the above to make the marinade.
- Eggs: 2
- Salt
- Pepper
- Cornflour 1½ tbsp.
- Beat the above ingredients together well
- Breadcrumbs as needed
- Mustard sauce or kashundi
- Onion rings
- Whole green chilies
- Mayonnaise/tartar sauce
- Potato wedges/French fries
- Salad of julienned cucumber, beetroots, and thin slices of onions with a dash of lemon
Kolkata fish fry
The story of fish fry: The Kolkata (then Calcutta) fish fry was developed during the British rule in India when Kolkata…
