Asha Khandpur
Asha Khandpur is an English Honours graduate, from the batch of 1975. Living in the hostel for 3 years further helped her to imbibe the true spirit of LSR! Thereafter she took to textile designing and fine arts and pursued these interests passionately. Cooking and baking were other interests which she developed in order to cater to the needs of the family, greatly appreciated by them.
Chef's Recipes
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Ingredients
- Mixed sprouts (moong, matki, masoor): 2 cups
- Onion (chopped): 1 (small)
- Tomatoes (chopped): 2
- English cucumber (chopped with skin): 1 (small)
- Raw mango (chopped): 2 tbsp
- Ripe pomegranate: ½ cup
- Fresh mint and coriander (chopped): ½ cup
- Green chillies (chopped finely): 2
- Peanuts (roasted): ½ cup
- Tamarind chutney: 3 tbsp
- Juice of 1 lime
- Chaat masala to taste
Crunchy munchy mazaa
A couple of years ago I was making salads on order for friends and neighbours in our community. I had a…
