Indira Sridharan
I love cooking and have been cooking since I was 17 years old. Love to try out new recipes. Have loads of cookery books. Luckily have an enthusiastic family who encourage me and am blessed that they enjoy what I turn out. My favourite is making different kinds of desserts.
Chef's Recipes
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Ingredients
- Kabuli chana (chickpeas): ½ cup
- Sooran (yam): 200 gm (cubed)
- Coconut (grated): 2 tbsp + 4 tbsp
- Black peppercorns: ½ tsp
- Green chilli: ½
- Chilli powder: ¼ tsp
- Gur (jaggery): 1–2 tsp
- Haldi (turmeric): 1 tsp
- Salt to taste
- Mustard seeds: ½ tsp
- Curry leaves: a few
- Oil: 1 tbsp
Kootu curry
Kottu curry and pulinji were a must for all sadhyas when I was little. My mother single-handedly prepared all the dishes,…
