Sanjari Gupta

Cruising halfway through life, I thrive on waking up each day with a new dream. Some are realised, others fade out into oblivion but life is fun. Trapezing between journalism and the classical art forms, life has been a treasure trove of learning and experience. Negotiating the rough terrains and speeding through the fast lanes, it has been a challenging journey, an adventurous life. Looking forward to the twists and turns ahead.


Chef's Recipes

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Ingredients
  • Mushrooms: 1 cup
  • Spinach: 1 cup
  • Chicken ham: 1 cup
  • Sweet corn: ½ cup
  • Eggs: 4
  • Cheese paste: 1 tbsp
  • Grated cheese: ¼ cup
  • Garlic cloves: 6
  • Butter: 1 tsp
  • Salt to taste
  • Black pepper to taste
  • Breadcrumbs to lace the dish

Popeye hammed

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Ingredients
  • Amul Mithai Mate condensed milk: 1 (400 gm)
  • Set curd: 400 gm
  • Milk: 400 ml

Bhappa doi (sweet curd)

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