Pratibha Singh
I am from the batch of 2004, Economics. Love eating out and never really got down to learning how to cook. However, the Covid lockdown made me realise it's an essential life skill. That saw me reaching out to my cook for easy-to-prepare recipes (one of which I've shared). Post the lockdown, joining a cooking course is what tops my to-do list.
Chef's Recipes
View Ingredients
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Ingredients
- Beetroot: 250 gm
- Mustard seeds: 1 tbsp
- Curry leaves: a few
- Onion(chopped): 1
- Tomato (chopped): 1
- Chana dal: 1 tbsp
- Urad dal: 1 tbsp
- Haldi powder: 1/4 tsp,
- Chilli powder: 1/4 tsp
- Coriander powder: 1/4 tsp
- Salt to taste
- Oil: 2 tbsp
Beetroot sabzi
I’m not a fan of cooking (especially all the cleaning, peeling, and chopping that’s required)! The lockdown, however, made me realise…
