Ajanta Purkayastha
I am a dreamer and dream weaver. This trait in my character reflects in all aspects of my life. Sharing a recipe is a tough job because most of the time I have cooked something for that moment. I feel like an artist in front of a canvas. I can say the same for my work with the children at Swapaksha. Every year it is a bigger dream which gives me a new kick.
Chef's Recipes
View Ingredients
x
Ingredients
- Powdered oats: 2 cups
- Wholewheat flour: ½ cup
- Refined flour: ½ cup
- Warm water: 1¼ cup
- 2 tsp of sugar: 2 tsp
- 2 tsp of salt: 2 tsp
- Dry yeast: 1½ tsp
- Herbs of your choice
- Egg (optional): 1
View Ingredients
x
Ingredients
- Rahu or any fish of your choice: 2 pieces
- Kalonji (nigella seeds): a pinch
- Mustard oil: 2 tbsp
- Onion (chopped): 1 (small)
- Tomato (chopped): 1 (small)
- Red chilli powder: ½ tsp
- Turmeric: ½ tsp
- Mustard (soaked and ground with green chillies and salt): 1 tbsp
- Green chilli: 1
Mustard fish
Mustard fish, though a popular dish, is a very generic term. The reason is that each Bengali family has its own…
