Vandana Sarin
I am a short-cut cook! Not one who finds it either therapeutic or challenging. My foray into the kitchen is largely only when I’m in the mood for it! Once decided I give it my all! But, yes, it has to be quick, must look good, have an aroma … after all it’s a sensory experience.
Chef's Recipes
View Ingredients
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Ingredients
- Rice noodle-like fine long vermicelli: 250 gm
- Carrot, beans, capsicum, broccoli, spring onion (cut fine): 250 gm
- Dark soya sauce: 3 tsp
- Garlic (finely chopped): 1 tsp (optional)
- Green onions (chopped): 3 stalks
- Sesame oil: 2 tbsp
- Salt to taste
- Red chilli (chopped) (optional)
BIHUN /PANCIT
We moved to Manila (Philippines) in 1983 with our baby Akshai less than a year and a half! Sanjiv (my husband)…
