This is the recipe that has propped our home during the lockdown… and it’s been a weekly ritual to make this one. My kids love these cookies. I have been a little experimental with these cookies and have tried to make it healthier. This recipe makes about 15 medium cookies.
Melt the butter or let it come to room temperature. To this, add sugar and blend them together till smooth (may take 30 seconds).
Add egg and mix it thoroughly. Add vanilla essence and lemon.
In a separate bowl mix all the dry ingredients (atta, oats, salt, baking soda, and cinnamon powder). Now mix the dry mixture with the butter-and-sugar mixture, adding the dry one slowly. Make sure there are no lumps.
Add the choco-chips to the mixed batter and blend them in.
Pre-heat the oven for 10 minutes at 150°C. While the oven is getting heated, line a baking tray with parchment / baking paper.
Ladle out spoonfuls of the batter on the lined tray, spacing them out to allow for the cookies to expand. Sprinkle some sea salt on the cookies.
Put the tray in oven and bake the cookies for 15-18 minutes. Let them cool thoroughly before eating.
Room Temperature
I have also tried butterscotch, M&Ms, and Gems but the choco-chips ones turn out the best.
If using eggbeater to mix the batter, make sure you don’t overdo it. Don’t use the eggbeater once you have added the choco-chips.
