Tarunjot (Tina)

A lawyer by profession, mother, wife, daughter, friend – I play the many roles of a woman. I have 16 years of experience in corporate law, contract drafting, and negotiation in the IT services and digital contracts space. In my spare time, if ever there is any, I love to read (English Hons wasn’t a coincidence!), eat good food, try different cuisines, discover new things! But the most important thing is, I love to be around my friends and family. I value and cherish my association with the ELSA group (who have quickly become family) with such interesting and vibrant people, constant activity, enthusiasm, and spirit just like the good old alma mater. 


Chef's Recipes

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Ingredients
  • All-purpose flour (divided): 4 cups plus 1 tbsp
  • Baking powder: 2 tbsp
  • Salt: 2 tsp
  • Cold unsalted butter (diced): 340 gm
  • Extra-large eggs (beaten lightly): 4
  • Cold heavy cream: 1 cup
  • Extra-sharp yellow Cheddar, small-diced: 225 gm
  • Minced fresh dill: 1 cup
  • Egg for egg wash (beaten with 1 tbsp water): 1

Cheddar dill scones by Ina Garten

I love Ina Garten’s recipes, never-go-wrong rich comfort food. In the couple of years that I spent in the US, her…

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