Prachi Lahiri
I love reading books on history, teaching and learning spirituality. I am an introvert and an over-thinker. I have nine years of teaching experience and I teach History in NPS (HSR). I am an avid swimmer, yoga practitioner, and a fitness follower.
Chef's Recipes
View Ingredients
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Ingredients
- Milk: 1 litre
- Lemon for curdling milk: 1
- Patali gur: ½ cup
- Maida (refined flour): 1 cup
- Cold milk: 1 cup
- Unsweetened khova (thickened milk): 200 gm
- Patali gur: ¼ cup
- Milk: ¼ cup
- Ghee (clarified butter): 2 tbsp
Glory of gur
Mishti (sweet) is an integral part of Bengal. You cannot be a Bengali and not love patali gur (jaggery) which is…
