Prerna Sinha

An entrepreneur with a passion for sarees. Founder of Urbane Essence, an e-commerce platform in the space of clothing (actually, sarees). Have been in HR for about a decade! Other than that I consider myself a poet and a photographer but I spend most of my time being the mother of a 4-year-old. During the last lockdown I started to hone my cooking skills because I wanted my family and myself to stay happy inside the home, and good food is the answer to that!


Chef's Recipes

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Ingredients
  • Jamun: 100 gm
  • Lemon: 1
  • Black salt: 1 tsp (or to taste)
  • Soda water: 10 ml
  • Jeera (cumin) powder: 1 tsp
  • Coriander leaves: a sprig

Jamun summer cooler

From my childhood days, I remember my grandma, my mother, and masi being great jamun-lovers. They used to put jamuns on…

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