Monideepa Sahu
Chef's Recipes
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Ingredients
- Masoor dal (without chhilka): 1 cup
- Sour green mango: 1
- Salt to taste
- Turmeric powder: ½ tsp
- Methi (fenugreek) seeds: ¼ tsp
- Dry red chillies: 2
- Oil: 1 tsp
- Water: 3 cups (approximately)
Dal aam (dal with raw mango)
This simple delicately flavoured and delicious item was a summer favourite in my family. When the extended family met and we…
