Aslesha Madappa

Food has always been of interest to me: I love recipes and try out as and when I come across new ones. I’ve travelled worldwide and enjoyed many cuisines; my business is also food-related! I am a first generation woman entrepreneur and have independently exported foods since 1985. Most Coorgi women are good shots and I preferred to earn my gun license through rigorous police training, rather than get an exemption for license to own a rifle (Coorgis are the only community with this privilege). I’m also a member of the Food Buddy group wherein we share and post recipes we have tried out.


Chef's Recipes

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Ingredients
  • Seer fish (thinly sliced): 1 or 2 slices per person
  • Salt to taste
  • Pepper powder to taste
  • Olive oil: a few drops
  • Lemon wedges
  • Fresh carrots (cubed): 150 gm
  • Salt to taste
  • Lemon juice: 1-2 tsp
  • Green chilli (de-seeded): 1
  • Olive oil: 50 ml
  • Sunflower oil: 100 ml
  • Parsley: 1 tsp
  • Chopped mint or coriander: 1 tsp
  • Baby spinach: small bunch
  • Cherry tomatoes: 6-7
  • Moong sprouts: ½ cup
  • Romaine lettuce: 2 bunches
  • Walnuts: 3
  • Roasted peanuts: 1-2 tbsp
  • Roasted red and yellow pepper: 1 each
  • Salt to taste
  • Olive oil: 1 tsp
  • Honey: ½ tsp
  • Pepper powder to taste

Seer fish grilled with olive oil and…

My cousin Gautam, visiting from Venezuela, is a chef. He has his own restaurant in Florence, Italy. After having a meal…

(4 / 5)
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Ingredients
  • White sesame (roasted): ½ cup
  • Coconut (grated): ½ cup
  • Dry red chillies: 2
  • Tamarind pulp: 1 tsp
  • Salt to taste
  • Curry leaves: 1 sprig
  • Mustard seeds: ¼ tsp
  • Oil: 1 tbsp

Coorg yellu chutney (white sesame)

Cuisine from Coorg uses coconut in plenty. Our chutneys are no exception. We make chutney with coriander, raw mango, mango ginger,…

(5 / 5)
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