Liz Mathai
Chef's Recipes
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Ingredients
- Maanh saabat dal (whole black urad dal): 250 gm
- 3 tbsp of chana dal (yellow split peas): 3 tbsp
- Ginger (chopped fine): 1” piece
- Ghee: 4 tbsp
- Dry red chilli (torn into pieces): 1
- Salt to taste
- Turmeric (optional): ¼ tsp
- Beaten curd: 100 gm
- Tomatoes (medium, chopped): 2
- Ginger (chopped): ½” piece
- Butter: 1 tbsp
- Garam masala powder:1 tsp
- Fresh cream (optional): 1 tbsp
- Fresh coriander (chopped): for garnish
Raj Kapoor’s makhani dal
I came across this in a magazine many years ago. It was an interview with the Showman Raj Kapoor. He was…
