Ready in a jiffy. Try it.
Mix all ingredients. Taste for balance of flavours. If the sauce is too thick, you may add a teaspoon or two of water. Sprinkle the sesame on top.
Run all ingredients in a blender until fine, adding water as required. Adjust flavours for sweet, sour, salt, and spice before serving.
Mix all ingredients. Taste for balance of flavours. Sprinkle the sesame on top.
Refrigerate
Coriander dipping sauce: consume fresh as coriander will change colour and flavour if kept long. It may be kept refrigerated for 24 hours.
Peanut dipping sauce: this dip goes well with all oriental snacks – spring rolls, momos, dumplings, sushi, dimsums et al.
The peanut dipping sauce can be made with peanut butter. Omit the sugar in this case.
Soya ginger dipping sauce: can substitute with dark soya sauce to which 3 times the quantity of water has been added.
