Mithila Jha
I am an urban planner deeply interested in sustainable mobility and passionate about promoting public transport. When I am not working, I spend time with family and close friends or daydreaming about driving Formula 1 cars to a podium finish ☺ I enjoy watching crime thrillers, painting, and travel! I crave filter kaapi and comfort food equally for the nostalgia they bring on about childhood and Madras (that is home for me). I fancy trying out new cuisines, experimenting in the kitchen, and more than an occasional chocolate binge!
Chef's Recipes
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Ingredients
- Cut raw mango pieces: ½ cup
- Cut coconut pieces: ½ cup
- Sesame oil: 1 tbsp
- Split urad dal: 1 tsp
- Small black mustard seeds: 1 tsp
- Asafoetida: a pinch
- Red chillies: 4 (nipped at the tip)
- Green chillies: 2 (chopped)
- Coriander: 1 tbsp (chopped)
- Curry leaves: a few
- Salt: to taste
Mango coconut pachchadi
This is a simple chutney to be enjoyed as an accompaniment with idlis, vadas, dosas, or with rice. It brings back…
